Updated: Jul 8, 2021
Simple and delicious healthy snack; cherry cheesecake. Just a few ingredients. Low carb, gluten free, sugar free and keto friendly, this recipe fits into your healthy lifestyle easily! For this recipe you can use fresh or frozen cherries. I just got back from cherry picking, so I will be using fresh cherries. The only difference is that they may require more sweetener.
If you're like me and you love to follow quick, simple recipes with minimal ingredients then you came to the right place! Keto Cherry Cheesecake will be one of your favourite recipes to make. I forgot to mention this is a no bake cherry cheesecake, which means a lot less work than baking a cheesecake.
If you want to know how to make this cherry cheesecake snack keep scrolling and let's make it together!
VANILLA EXTRACT: https://amzn.to/2T5aNOL
35% CREAM (HEAVY CREAM)
You can use gram crackers, chocolate, cherries or any other toppings you would like. I used cherries of course :)
STEP 1 : TAKE OUT CREAM CHEESE OUT OF THE REGRIDERATOR, LET IT SIT OUT AT ROOM TEMPERATURE FOR AT LEAST 1 HOUR
STEP 2: IN A SEPARATE BOWL POUR HEAVY CREAM AND USING HAND MIXER UNTIL THE HEAVY CREAM FORMS STIFF PEAKS
STEP 3: NOW THAT THE CREAM CHEESE IS ROOM TEMPERATURE USING THE HAND MIXER TO BEAT IN ERYTHRITOL INTO THE SAME BOWL AS THE CREAM CHEESE
STEP 4: NOW USING THE HAND MIXER COMBINE THE CREAM CHEESE AND THE HEAVY CREAM INTO ONE BOWL
STEP 5: USE ICE CREAM BOWLS, MASON JARS OR ANYTHING YOU WOULD LIKE TO SEPERATE THE MIXTURE INTO 6 SERVINGS
STEP 6: CHILL FOR AT LEAST 1 HOUR
STEP 7: TOP WITH CHERRIES OR GRAHAM CRACKER AND SERVE!
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