Keto Coconut Bounty Bars

keto is not meant to be hard. This recipe shows you exactly that! This keto coconut bounty bar is so close to the real thing you'll be pleasantly shocked. These coconut chocolate bars will be the talk of the family. Your spouse, your kids will enjoy this simple treat.

Only a few simple ingredients and you will be able to make this delicious recipe. Want to learn how to make this keto coconut bounty bar? Keep reading!

INGREDIENTS USED:

ERYTHRITOL: https://amzn.to/3bCvAja

VANILLA EXTRACT: https://amzn.to/2T5aNOL

COCONUT FLAKES: https://amzn.to/2QyXIwd

SALT: https://amzn.to/2T30UB8

MCT OIL: https://amzn.to/3fxWWb3

PASCHA CHOCOLATE

HEAVY CREAM AT YOUR LOCAL STORE :D

MEASUREMENTS:

1/2 CUP ERYTHRITOL

1 1/2 CUPS 35% CREAM

1/4 TSP SALT

2 TBS MCT OIL OR BUTTER

1 TSP VANILLA

2 CUPS COCONUT FLAKES

2 OZ CHOCOLATE * USE LINDT OR PASCHA *

*USE THE SAME INGREDIENTS FOR BOTH MIXTURES*

RECIPE:

STEP 1: HEAT CREAM IN A POT (ADD ALL TO POT)

STEP 2: ADD 2 TBS BUTTER

STEP 3: ADD ERYTHRITOL

STEP 4: SALT

STEP 5: BOIL IN MEDIUM HEAT

STEP 6: SIMMER ON LOW HEAT, AND ADD XANTHAN GUM AND VANILLA EXTRACT

STEP 7: IN A BOWL ADD COCONUT, POUR THE MIXTURE FROM THE POT AND MIX TOGETHER

STEP 8: LINE A RECTANGLE SHAPED CONTAINER WITH PARCHMENT PAPER THE ADD THE MIXTURE AND REFRIGERATE FOR 1 HOUR

STEP 9: MAKE THE CHOCOLATE COATING IN A POT

STEP 10: ADD CREAM, ERYTHRITOL, SALT, VANILLA EXTRACT (TO POT) AND HEAT THEN SIMMER

STEP 11: IN A BOWL ADD 4 OUNCES OF KETO CHOCOLATE THEN POUR HEATED MIXTURE ON CHOCOLATE WAIT 1 MINUTE AND THEN MIX

STEP 12: CUT COCONUT INTO DESIRED PIECES. USE A FORK OR TONGS TO DIP COCONUT IN THE CHOCOLATE

STEP 13: LINE A CONTAINER WITH PARCHMENT PAPER AND REFRIGERATE FOR 1 HOUR

READY TO ENJOY AT ANYTIME!

*DISCLAIMER* SOME OF THE LINKS ARE AFFILIATE LINKS. IF YOU CLICK ON THEM, I MIGHT GET A SMALL COMMISSION IF YOU PURCHASE ANYTHING. THIS IS NOT AT ANY EXTRA COST TO YOU. :)