KETO COCONUT CAKE

Want a moist coconut cake? Follow this recipe and you'll get one. Coconut flour is typically hard to bake with because it absorbs liquid. Not here! I found a way to keep the coconut flour from getting hard from all the moisture. You will love this keto coconut cake because it has no sugar (sweetened with erythritol) and minimal ingredients.

With a few easy steps you can enjoy this cake. Most keto recipes are in fact gluten free including this one, so if you're gluten intolerant, hi! Let's get baking!

What you need to get this cake started.

INGREDIENTS USED:

ERYTHRITOL: https://amzn.to/3bCvAja

VANILLA EXTRACT: https://amzn.to/2T5aNOL

COCONUT FLOUR: https://amzn.to/3h0Hpm1

BAKING POWDER: https://amzn.to/2S69sai

SALT: https://amzn.to/3y4LfjM

COCONUT OIL: https://amzn.to/35WlWEC

35% CREAM, EGGS, CREAM CHEESE AT YOUR LOCAL STORE :)

EASY KETO COCONUT CAKE

RECIPE

6 eggs

1/2 cup coconut oil

1/3 cup water

1/4 cup cream

1 1/2 TSP Vanilla

2/4 TSP salt

1 1/2 TSP baking powder

2 TSP cream cheese

1/2 cup coconut flour

4 TBS Erythritol

Syrup 3/4 WATER

4 TBS ERYTHRITOL

Icing

3/4 CUP CREAM

4 TBS Erythritol

1/2 TSP VANILLA

1 CUP COCONUT FLAKES

STEP 1: USE A HAND MIXER TO MIX ALL INGREDIENTS IN A BOWL (EXCEPT SYRUP & ICING)

STEP 2: BAKE @350 FOR 25 MINS

STEP 3: MAKE SYRUP

STEP 4: CAKE IS FINISHED, CUT SLITS IN CAKE

STEP 5: POUR SYRUP ON CAKE LET IT COOL

STEP 6: MAKE ICING, SPREAD ON CAKE

ENJOY!

*DISCLAIMER* Some of the links are affiliate links. If you click on them, I might get a small commission if you purchase anything. This is not at any extra cost to you. :)